Spring Wedding at the Sea Cider Farm

Spring Wedding at the Sea Cider Farm

This wedding at the Sea Cider Farm on Vancouver Island was such a pleasure to work on. The bride gave me a lot of creative freedom which I am always thankful for. When creating these wedding day florals I was mostly inspired by the words in one of her first emails ” branches, vines and botanical things make me happy”. My favorite part of this spring wedding was the bouquet!  Well, and the local ranunculus and lilacs from Nine Bark Farm. The bride really wanted lots of greenery used throughout the whole wedding, the harvest tables had runners of three different types of eucalyptus, the ceremony barrels were filled with large rustic branches and her bouquet was mostly various shades of greenery. Originally the bride had requested an all greenery bouquet with some thistle, but seeing as this was a May wedding and I knew a very sweet woman in my neighbourhood who grew the most amazing peonies I just knew a simple white peony was the way to go. At first her initial response was “no peonies” but after a little back and forth she agreed. And I think in retrospect she was glad she did. A couple months after the wedding she sent me a thank you card that mentioned she loved her bouquet so much that she now has a picture framed in her house. All the photos in the post are by the talented Kelly...
DIY Spring Flower Arrangement For Under $10.00

DIY Spring Flower Arrangement For Under $10.00

It is lilac season!! It doesn’t last long so NOW is the time to make this bouquet. I have mixed $10.00 worth of grocery store flowers that are readily available in spring with some fresh garden lilacs and hosta leaves. What you will need for this arrangement is the following: – one bunch of purple tulips (any shade will work) – one bunch of white alstroemeria (I love when the freckles coordinate with the palette) – 3 to 5 stems of lilacs (depending on how many blooms are on each branch) – 2 hosta leaves (the bright green variegated ones from my garden really pop) After you have chosen a vase, start by placing all the lilacs in first. Next add the hosta leaves. Then two or three alstroemeria stems. There are usually five in a bunch so you will have some left over. Or at the end feel free to add more and make a larger arrangement. And finally the tulips. Here I used a very deep purple parrot tulip which sometimes can cost slightly more than regular tulips but totally worth the splurge! When they open they are magnificent! I find it most effective to clump the tulips in twos and threes instead of as singles which you may be more inclined to do. As soon as I finished this arrangement, I remembered I have a gorgeous purple footed glass vase from my grandmother. I don’t have any purple in my house but I have started to use this vase every spring. I will forever think of my grandmother every spring as I fill it with aromatic...
Flower Friday – Ranunculus

Flower Friday – Ranunculus

Do you feel like you have been seeing a lot more ranunculus these days? They are giving garden roses a run for their money if you ask me. The size of some of the ranunculus we are seeing from Japan and Italy are incredible! They come in a whole rainbow of beautiful colors. When buying a bunch of ranunculus the exciting thing to me, is that sometimes there is a lot of color variation within the one bunch. And this is what makes a floral arrangement more interesting. So many other flowers come as a solid color, and it is much more restricting design wise. They have a very long vase life and actually get more beautiful as they age. They just keep opening and their ruffled petals are like the finest tissue paper. They are a costly flower compared to more standard grocery store flowers many people are used to seeing. But so worth every dollar!! (all photos by Spark and Whimsy Photography) I haven’t experimented much with growing them yet but this may be my year! If you have any tips about growing ranunculus in your backyard please share in the comments below. We would all love to learn...